Muwaṭṭaʾ Mālik 627

Muwaṭṭaʾ Mālik — compiled by Imam Mālik ibn Anas (d. 179 AH)

Collection
Muwaṭṭaʾ Mālik (موطأ مالك)
Hadith number
627

Numbering follows the running numbers of the edition this site reads. If your source uses another edition, the number may differ — compare the text.

Chapter: Zakat

وَحَدَّثَنِي عَنْ مَالِكٍ، عَنْ زَيْدِ بْنِ أَسْلَمَ، عَنْ عِيَاضِ بْنِ عَبْدِ اللَّهِ بْنِ سَعْدِ بْنِ أَبِي سَرْحٍ الْعَامِرِيِّ، أَنَّهُ سَمِعَ أَبَا سَعِيدٍ الْخُدْرِيَّ، يَقُولُ كُنَّا نُخْرِجُ زَكَاةَ الْفِطْرِ صَاعًا مِنْ طَعَامٍ أَوْ صَاعًا مِنْ شَعِيرٍ أَوْ صَاعًا مِنْ تَمْرٍ أَوْ صَاعًا مِنْ أَقِطٍ أَوْ صَاعًا مِنْ زَبِيبٍ وَذَلِكَ بِصَاعِ النَّبِيِّ صلى الله عليه وسلم ‏.‏

Urdu and English translation

عیاض بن عبداللہ نے سنا ابوسعید خدری رضی اللہ تعالیٰ عنہ سے ہم نکالتے تھے صدقہ فطر ایک صاع گیہوں سے یا ایک صاع جَو سے یا ایک صاع کھجور سے یا ایک صاع پنیر سے یا ایک صاع انگور خشک سے نبی صلی اللہ علیہ وسلم کے صاع سے ۔

Yahya related to me from Malik from Zayd ibn Aslam from lyad ibn Abdullah ibn Sad ibn Abi Sarh al-Amiri that he had heard Abu Said al- Khudri say, "We used to pay the zakat al-fitr with a sa of wheat, or a sa of barley, or a sa of dates, or a sa of dried sour milk, or a sa of raisins, using the sa of the Prophet, may Allah bless him and grant him peace

Printed with this Arabic in the same edition.

Salim al-Hilali: Sahih

The grade as this edition records it, with the scholar who gave it. Hidayah24 does not grade hadith.

Isnād — the people who carried this hadith

2 narrators · 1 identified
  1. Mālik(compiler)
  2. عَنْ
  3. عَنْ

Names are exactly as printed. A narrator is identified only where that is certain; tapping any other name searches for the possible men. Grades are the rijāl works’ — reliable narrators alone do not make a hadith ṣaḥīḥ (irregularity and hidden defects are weighed too).

Similar wording found in…

0 same wording · 5 partial

Found automatically by comparing the Arabic wording of the text (not the chain). This is not a scholarly takhrīj — check the source before citing. Grades are each source’s own.